KS3 Food Technology
These resources are suitable for KS3 Year 7 and 8 and are linked to the National Curriculum.
Each bundle consists of teacher PowerPoints that include a starter activity, the lesson content/tasks, model answers/ssessment criteria (where relevant) and a plenary. It also includes links to key words relevant to the lesson content.
As well as the teacher lesson, there is a pupil booklet which can be used online or printed for pupils to use in person.
All of the resources can be edited to make them suitable for your own learners.
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